Freshness and quality assurance at Berglandmilch.
Fraîcheur et assurance qualité chez Berglandmilch.
Type of article: Article, Case study
Summary
The quality requirements that dairy products such as fresh milk, yoghurt and butter must fulfil are rigorous: rapid, refrigerating processes must be reliably ensured, from processing to the storage of these fragile products.
Details
- Original title: Fraîcheur et assurance qualité chez Berglandmilch.
- Record ID : 2006-1173
- Languages: French
- Source: HeatXchange - n. 7
- Publication date: 2005/06
Links
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Indexing
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Elaboración y aplicación del programa higiénico...
- Author(s) : PAZ T., TOIRAC A., PÉREZ J. I., et al.
- Date : 2001/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 323
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FRESHNESS AND PRESERVATION OF DAIRY PRODUCTS.
- Author(s) : BUSSE M.
- Date : 1981
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 102 - n. 31
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INFLUENCE OF LIGHT ON PACKAGED FRESH DAIRY PROD...
- Author(s) : ODET G.
- Date : 1987/09
- Languages : English
- Source: IDF Dairy Packag. Newsl. - n. 16
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Quality maintenance of pasteurized and ultra-pa...
- Author(s) : BORDE-LEKONA B., LEWIS M. J., HARRIGAN W. F.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 263
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3-A sanitary standards for storage tanks, numbe...
- Date : 2001/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 21 - n. 12
View record