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Freshness and quality assurance at Berglandmilch.

Fraîcheur et assurance qualité chez Berglandmilch.

Type of article: Article, Case study

Summary

The quality requirements that dairy products such as fresh milk, yoghurt and butter must fulfil are rigorous: rapid, refrigerating processes must be reliably ensured, from processing to the storage of these fragile products.

Details

Original title: Fraîcheur et assurance qualité chez Berglandmilch.
Record ID : 2006-1173
Languages: French
Source: HeatXchange - n. 7
Publication date: 2005/06

Links

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Indexing

Themes: Compression systems;
Food quality and safety. Microbiology;
Milk and dairy products
Keywords: Milk; Austria; Ammonia; Dairy product; Refrigerating plant; Case study