Share
IIR documentSummary
A STUDY OF FROZEN FISH IN DISTRIBUTION IN THE UK WAS CARRIED OUT BETWEEN JANUARY 1982 AND JULY 1983 INCLUSIVE. IT WAS DIVIDED INTO THREE STAGES, RETAIL STORES, SECONDARY COLD STORES AND PRIMARY COLD STORES. FIVE CENTRES IN VARIOUS PARTS OF THE COUNTRY WHICH REPRESENT DIFFERENT PATTERNS OF DISTRIBUTION WERE SELECTED. THREE TYPES OF FISH PRODUCTS WERE CHOSEN AND THE TEMPERATURE, THE TIME IN DISTRIBUTION AND THE QUALITY AT EACH STAGE WERE MEASURED.
Available documents
Format PDF
Pages: 1985-4
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: FROZEN FISH IN DISTRIBUTION IN THE UNITED KINGDOM.
- Record ID : 1987-1037
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (51)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: United Kingdom; Quality; Frozen food; Fish; Distribution; Marketing
-
TIME TEMPERATURE MONITORING AND QUALITY INSPECT...
- Author(s) : SANDERSON-WALKER M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
LITERATURE REPORTING OF SHELF LIFE DATA. WHAT D...
- Author(s) : LEARSON R. J., LICCIARDELLO J. J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
BIBLIOGRAPHY OF STORAGE LIVES OF WET AND FROZEN...
- Author(s) : HOWGATE P.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
SHELF LIFE-QUALITY: A QUESTION OF RELATIVITY.
- Author(s) : HERBORG L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
Effects of the thawing media temperature and ho...
- Author(s) : JOHANSEN S., HAUGLAND A.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record