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A STUDY OF FROZEN FISH IN DISTRIBUTION IN THE UK WAS CARRIED OUT BETWEEN JANUARY 1982 AND JULY 1983 INCLUSIVE. IT WAS DIVIDED INTO THREE STAGES, RETAIL STORES, SECONDARY COLD STORES AND PRIMARY COLD STORES. FIVE CENTRES IN VARIOUS PARTS OF THE COUNTRY WHICH REPRESENT DIFFERENT PATTERNS OF DISTRIBUTION WERE SELECTED. THREE TYPES OF FISH PRODUCTS WERE CHOSEN AND THE TEMPERATURE, THE TIME IN DISTRIBUTION AND THE QUALITY AT EACH STAGE WERE MEASURED.
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Pages: 1985-4
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Details
- Original title: FROZEN FISH IN DISTRIBUTION IN THE UNITED KINGDOM.
- Record ID : 1987-1037
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: United Kingdom; Quality; Frozen food; Fish; Distribution; Marketing
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TIME TEMPERATURE MONITORING AND QUALITY INSPECT...
- Author(s) : SANDERSON-WALKER M.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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French without peers.
- Author(s) : MURRAY N.
- Date : 1993/08
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 8
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Le marché des produits végétariens surgelés au ...
- Date : 1997/01
- Languages : French
- Source: Bull. CFCE, VIPS - n. 1
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Frozen products holding their own in expanding ...
- Author(s) : SYMONS H.
- Date : 2003/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 4
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THE APPLICATION OF RESEARCH DATA IN THE QUICK F...
- Author(s) : SANDERSON-WALKER M.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 632-641; 2 fig.; 4 tabl.; 12 ref.
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