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TIME TEMPERATURE MONITORING AND QUALITY INSPECTION FOR A QUICK FROZEN FOOD MANUFACTURER. RECENT CHANGES IN DESIGN AND PRACTICAL CONSIDERATIONS FOR FISH PRODUCTS.
Author(s) : SANDERSON-WALKER M.
Summary
THE DISTRIBUTION OF QUICK FROZEN FOODS IN THE UNITED KINGDOM CONTINUES TO INCREASE TO LARGE SUPERSTORES AND TO THE DEVELOPMENT OF REGIONAL CENTRES OPERATING AT LOWER TEMPERATURES ; IMPROVEMENTS OF THE DESIGN OF TRUCKS AND DELIVERY VANS PROVIDE A LOWER TEMPERATURE OF PRODUCTS. PACKAGING HAS AN INCREASING SIGNIFICANCE. BETTER STOCK ROTATION BECOMES POSSIBLE THANKS TO COMPUTERIZATION. < ROTATION CODES > FOR OVERWRAPS AND A QUALITY CODE FOR PACKAGES WERE ADOPTED. IN RETAIL TRADE, TEMPERATURE CONTROL SHOULD BE IMPROVED, AS WELL AS HANDLING AND STOCK ROTATION.
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Details
- Original title: TIME TEMPERATURE MONITORING AND QUALITY INSPECTION FOR A QUICK FROZEN FOOD MANUFACTURER. RECENT CHANGES IN DESIGN AND PRACTICAL CONSIDERATIONS FOR FISH PRODUCTS.
- Record ID : 1987-0597
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (51)
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Indexing
- Themes: Fish and fish product
- Keywords: United Kingdom; Refrigerated transport; Quality; Frozen food; Fish; Control (generic); Distribution; Marketing
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FROZEN FISH IN DISTRIBUTION IN THE UNITED KINGDOM.
- Author(s) : WIGNALL J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
La producción de alimentos en relación a la cad...
- Author(s) : OJEDA-RUIZ M. A.
- Date : 1997
- Languages : Spanish
- Source: La cadena del frío: alimentos, energia, salud, medio ambiente y sociedad.
View record
-
Sensory evaluation in inspection.
- Author(s) : Ifremer, FIOM, OEHLENSCHLAGER J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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LITERATURE REPORTING OF SHELF LIFE DATA. WHAT D...
- Author(s) : LEARSON R. J., LICCIARDELLO J. J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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TIME-TEMPERATURE MONITORING OF FROZEN AND REFRI...
- Author(s) : FARQUHAR J. W.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record