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TIME TEMPERATURE MONITORING AND QUALITY INSPECTION FOR A QUICK FROZEN FOOD MANUFACTURER. RECENT CHANGES IN DESIGN AND PRACTICAL CONSIDERATIONS FOR FISH PRODUCTS.

Author(s) : SANDERSON-WALKER M.

Summary

THE DISTRIBUTION OF QUICK FROZEN FOODS IN THE UNITED KINGDOM CONTINUES TO INCREASE TO LARGE SUPERSTORES AND TO THE DEVELOPMENT OF REGIONAL CENTRES OPERATING AT LOWER TEMPERATURES ; IMPROVEMENTS OF THE DESIGN OF TRUCKS AND DELIVERY VANS PROVIDE A LOWER TEMPERATURE OF PRODUCTS. PACKAGING HAS AN INCREASING SIGNIFICANCE. BETTER STOCK ROTATION BECOMES POSSIBLE THANKS TO COMPUTERIZATION. < ROTATION CODES > FOR OVERWRAPS AND A QUALITY CODE FOR PACKAGES WERE ADOPTED. IN RETAIL TRADE, TEMPERATURE CONTROL SHOULD BE IMPROVED, AS WELL AS HANDLING AND STOCK ROTATION.

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Pages: 1985-4

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Details

  • Original title: TIME TEMPERATURE MONITORING AND QUALITY INSPECTION FOR A QUICK FROZEN FOOD MANUFACTURER. RECENT CHANGES IN DESIGN AND PRACTICAL CONSIDERATIONS FOR FISH PRODUCTS.
  • Record ID : 1987-0597
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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