FROZEN FOOD IN WEST GERMANY.
Type of article: Periodical article
Summary
CHANGES IN THE FROZEN FOODMARKET FROM 1985 TO 1989: MEAT, FISH, VEGETABLES, COOKING PRODUCTS, POTATO-BASED FOOD, ICE CREAMS. CONSUMPTION BEHAVIOUR ACCORDING TO SOCIO-ECONOMIC CATEGORIES AND PRODUCTS. PRINCIPAL SUPPLIERS AND MARKETED BRANDS. DISTRIBUTION SYSTEMS AND PRICES OF CERTAIN PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-266563.
Details
- Original title: FROZEN FOOD IN WEST GERMANY.
- Record ID : 1991-1869
- Languages: English
- Subject: Figures, economy
- Source: Mark. Eur. - n. 335
- Publication date: 1990
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Potato; Meat; FRG; Statistics; Bakery product; Frozen food; Fish; Vegetable; Ice cream; Freezing
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- Date : 1983
- Languages : French
- Source: RIA (Paris) - n. 318
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- Date : 1981/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 23 - n. 2
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FRENCH FROZEN FOOD DIRECT CONSUMPTION REACHES M...
- Author(s) : PLANTA M. de
- Date : 1986/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 28 - n. 2
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< FAST-FOOD >, < SNACK >, GRIGNOTAGE.
- Author(s) : CORDIER F.
- Date : 1991/07
- Languages : French
- Source: Grand Froid - vol. 7 - n. 68
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SURGELES, CONGELES ET GLACES EN FRANCE EN 1988.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 11
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