Frozen food: the charter member and the answer to home meal replacements.
Author(s) : HOOPER T. L.
Type of article: Periodical article
Summary
The frozen food industry is experiencing formidable structural pressures. Winning the skirmishes in foodservice and the grocery store will be critical for the frozen food industry. Includes a table providing figures on sales trends.
Details
- Original title: Frozen food: the charter member and the answer to home meal replacements.
- Record ID : 1999-0931
- Languages: English
- Source: Frozen Food Rep. - winter; 22-24; 1 tabl.
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food industry; Food; Quick-frozen food; USA; Development
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- Date : 1999/08
- Languages : English
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- Author(s) : DO G. S., SAGARA Y.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
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- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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EUROFREEZE
- Date : N/A
- Languages :
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