Frozen food: the charter member and the answer to home meal replacements.
Author(s) : HOOPER T. L.
Type of article: Periodical article
Summary
The frozen food industry is experiencing formidable structural pressures. Winning the skirmishes in foodservice and the grocery store will be critical for the frozen food industry. Includes a table providing figures on sales trends.
Details
- Original title: Frozen food: the charter member and the answer to home meal replacements.
- Record ID : 1999-0931
- Languages: English
- Source: Frozen Food Rep. - winter; 22-24; 1 tabl.
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food industry; Food; Quick-frozen food; USA; Development
-
Les prouesses du froid : choisir la technologie...
- Author(s) : KENNEDY C.
- Date : 2009
- Languages : French
View record
-
Top ten trends to watch and work on for the mil...
- Author(s) : SLOAN A. E.
- Date : 1999/08
- Languages : English
- Source: J. Food Technol. - vol. 53 - n. 8
View record
-
LA CONGELATION, LA SURGELATION ET LA DECONGELAT...
- Author(s) : PINEL M.
- Date : 1980
- Languages : French
- Source: ADRIA Bull. - vol. 7 - n. 6
View record
-
SURGELATION : AUX FRONTIERES DE L'IMPOSSIBLE.
- Date : 1990/07
- Languages : French
- Source: Grand Froid - vol. 6 - n. 57
View record
-
Toekomstmogelijkheden voor diepvriesvoedsel.
- Author(s) : ARCHER G. P., JANN A.
- Date : 1999/03
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 3
View record