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Recent changes in the use of refrigeration in industry.

Evolutions récentes du froid dans l'industrie.

Date: 1900.01.01

Summary

This document includes the papers presented during the Conference, held in Evreux (France), on January 18, 1994. Five papers were presented on the topic: cold production in the face of new environmental requirements: CFC phase-out and the future of HCFCs - national challenges; regulations; the industrial solutions proposed; the responses of equipment manufacturers; management of cold rooms: control of the cold chain and its interfaces. Seven papers were presented on the topic: last developments of refrigeration in the agro-food sector: bacteria and foodstuffs; microbiology of minimally processed food and ready-to-serve food; modified atmospheres; combining refrigeration, additives and atmospheres; recent developments of cryogenic gases in the food industry; current and future methods of thawing and tempering; microwave methods.

Details

  • Original title: Evolutions récentes du froid dans l'industrie.
  • Organiser : Ademe, AFF
  • Record ID : 1994-1976
  • Languages: French
  • Number of articles: 0
  • Publication: Ademe (Agence de l'Environnement et de la Maîtrise de l'Energie) - France/France
  • Source: Source: 131 p. (21 x 29.6); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Agro-Hall, C. R. Colloq., Evreux/Ademe/AFF

  • Document available for consultation in the library of the IIR headquarters only.

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