ShareFrozen herbs: are they better than dried ones?
Ziola mrozone: lepsze od suszonych?
Author(s) : JAKOWIENKO P., WÓJCIK-STOPCZYÑSKA B.
Type of article: Article
Summary
The article presents the influence of the preliminary treatment, freezing and storage on vitamin C and phenol content, antioxidant and antimicrobial activity as well as the microbial quality of herb-spice materials.
Details
- Original title: Ziola mrozone: lepsze od suszonych?
- Record ID : 2009-0238
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 9
- Publication date: 2008
Links
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Indexing
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Themes:
Food engineering;
Seeds and plants - Keywords: Quality; Plant product; Process; Grass; Spice; Freezing
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Effects of temperature and duration of sample s...
- Author(s) : O'NEIL K. A., ALLEN M. S.
- Date : 1993/02
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 2
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Pectins and reversibility of the freezing proce...
- Author(s) : KOLODJAZNAJA V. S.
- Date : 1998
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record
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Herbes aromatiques surgelées.
- Author(s) : FRIEDRICH C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
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CRYOPRESERVATION OF OIL PALM SOMATIC EMBRYOS: I...
- Author(s) : ENGELMANN F., DEREUDDRE J.
- Date : 1988
- Languages : English
- Source: Cryo-Letters - vol. 9 - n. 4
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Cryopreservation of Quercus robur L. embryogeni...
- Author(s) : CHMIELARZ P., GRENIER-de MARCH G., BOUCAUD M. T. de
- Date : 2005/11
- Languages : English
- Source: CryoLetters - vol. 26 - n. 6
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