ShareFROZEN STORAGE CHARACTERISTICS OF COWNOSE RAY (RHINOPTERA BONASUS).
Author(s) : LICCIARDELLO J. J., RAVESI E. M.
Type of article: Article
Summary
THE MEASUREMENTS OF THE PH VALUE, NITROGEN CONTENT, TBA AND PEROXIDE INDICES AND SENSORIAL ANALYSES OF RAY PORTIONS PACKED UNDER VACUUM AND STORED AT 255 K (-18 DEG C) SHOW THAT THESE PORTIONS REMAIN ACCEPTABLE AFTER 60 WEEKS STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-238171.
Details
- Original title: FROZEN STORAGE CHARACTERISTICS OF COWNOSE RAY (RHINOPTERA BONASUS).
- Record ID : 1989-0623
- Languages: English
- Source: J. Food Qual. - vol. 11 - n. 1
- Publication date: 1988
Links
See other articles in this issue (1)
See the source
Indexing
-
USING ALGINATE FILM TO IMPROVE STORAGE QUALITY ...
- Author(s) : TONG R.
- Date : 1988/12
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 4
View record
-
Quantification of the physical, chemical, and s...
- Author(s) : GITTLESON B., SALTMARCH M., COCOTAS P., MCPROUD L.
- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 4
View record
-
CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF VACUUM...
- Author(s) : HOLLINGWORTH T. A. Jr
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 1
View record
-
STUDY FOR DETERMINING THE STORAGE LIFE OF FISH ...
- Author(s) : KOLAKOWSKI E.
- Date : 1984/04
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 38 - n. 6
View record
-
TEXTURAL DETERIORATION OF CHUB MACKEREL (SCOMBE...
- Author(s) : VARELTZIS K., ZETOU F., TSIARAS I.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 4
View record