ShareFROZEN STORAGE CHARACTERISTICS OF COWNOSE RAY (RHINOPTERA BONASUS).
Author(s) : LICCIARDELLO J. J., RAVESI E. M.
Type of article: Article
Summary
THE MEASUREMENTS OF THE PH VALUE, NITROGEN CONTENT, TBA AND PEROXIDE INDICES AND SENSORIAL ANALYSES OF RAY PORTIONS PACKED UNDER VACUUM AND STORED AT 255 K (-18 DEG C) SHOW THAT THESE PORTIONS REMAIN ACCEPTABLE AFTER 60 WEEKS STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-238171.
Details
- Original title: FROZEN STORAGE CHARACTERISTICS OF COWNOSE RAY (RHINOPTERA BONASUS).
- Record ID : 1989-0623
- Languages: English
- Source: J. Food Qual. - vol. 11 - n. 1
- Publication date: 1988
Links
See other articles in this issue (1)
See the source
Indexing
-
EFFECT OF HANDLING AND PACKAGING ON THE QUALITY...
- Author(s) : JOSEPHSON D. B., LINDSAY R. C., STUIBER D. A.
- Date : 1985
- Languages : English
View record
-
Chemical changes and sensory evaluation of chan...
- Author(s) : HUANG Y. W., LILLARD D. A., KOEHLER P. E., EITENMILLER R. R.
- Date : 1992
- Languages : English
- Source: J. Food Qual. - vol. 15 - n. 2
View record
-
Quantification of the physical, chemical, and s...
- Author(s) : GITTLESON B., SALTMARCH M., COCOTAS P., MCPROUD L.
- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 4
View record
-
PACKAGING FILMS FOR FATTY FISH PRESERVATION BY ...
- Author(s) : KHANDAKER H. R., HOLE M., JUKES C.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
STABILITE DE LA TRUITE CONGELEE. CONSERVATION D...
- Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record