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USING ALGINATE FILM TO IMPROVE STORAGE QUALITY OF FROZEN TAILFISH.

[In Chinese. / En chinois.]

Author(s) : TONG R.

Type of article: Article

Summary

BASED ON THE PRESENT CONDITIONS IN COLD STORAGE IN CHINA, THE FROZEN TAILFISH GLAZED WITH AQUEOUS SOLUTIONS OF ALGINATES TO RETARD THE LIPID OXIDATIVE RANCIDITY AND IMPROVE THE KEEPING QUALITY OF FISH HAS BEEN STUDIED FOR APPROXIMATE 300 DAYS STORAGE. THE QUALITY OF FISH SAMPLES WAS EVALUATED BY SENSORY EVALUATION, TBA VALUE, PEROXIDE VALUE AND DRYING LOSS AT FIXED INTERVALS. BEST RESULTS WERE OBTAINED IN THE SAMPLE FISH GLAZED WITH CALCIUM ALGINATE. SOME OF RELEVANT PROBLEMS WERE ALSO DISCUSSED IN THIS PAPER. THE TECHNOLOGY OF GLAZING FISH WITH CALCIUM ALGINATE IS RECOMMENDED IN COMMERCIAL PRODUCT.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1989-2341
  • Languages: Chinese
  • Source: J. chin. Assoc. Refrig. - n. 4
  • Publication date: 1988/12
  • Document available for consultation in the library of the IIR headquarters only.

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