FROZEN STORAGE OF SOME INDIAN GREEN VEGETABLES.
Author(s) : BHOBE A. M., PAI J. S.
Type of article: Article
Summary
THE QUALITY OF SOME INDIAN GREEN VEGETABLES LIKE OKRA (ABELMOSCHUS ESCULENTUS), CAPSICUM (CAPSICUM ANNUM VAR GROSSA), GHERKIN (COCCINIA CORDIFOLIA), FENUGREEK (TRIGONELLA FOENUMGRAECUM) LEAVES AND CORIANDER (CORIANDRUM SATIVUM) LEAVES WAS STUDIED UNDER FROZEN CONDITION. EFFECT OF BLANCHING AND FREEZING AS WELLAS FROZEN STORAGE AT 255 K (-18 DEG C) WAS EVALUATED IN TERMS OF CHLOROPHYLL AND ASCORBIC ACID RETENTION, MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES. QUALITY OF FROZEN VEGETABLES REMAINED EXCELLENT DURING 3.5 MONTHS.
Details
- Original title: FROZEN STORAGE OF SOME INDIAN GREEN VEGETABLES.
- Record ID : 1987-1396
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Vitamin C; Microbiology; Blanching; Organoleptic property; Sweet pepper; Vegetable; Okra; Gherkin; Freezing; Chlorophyll
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COMPARISON OF QUALITY CHANGES IN BLANCHED AND U...
- Author(s) : MUFTUGIL N., YIGIT V.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FR...
- Author(s) : YURDAGEL U., URAL A., PAZIR F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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QUALITY OF GREEN BEANS, BELL PEPPERS AND SPINAC...
- Author(s) : WATADA A. E.
- Date : 1987
- Languages : English
View record
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THE CONSEQUENCES OF VARYING DEGREES OF BLANCHIN...
- Author(s) : KATSABOXAKIS K. Z., PAPANICOLAOU D. N.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 684-690; 8 fig.; 2 tabl.; 13 ref.
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COMPTE RENDU D'EXPERIMENTATION SUR LE BLANCHIME...
- Author(s) : DESCAMPS P.
- Date : 1988
- Languages : French
- Source: Inf. tech. CTCPA - n. 57
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