ShareFROZEN STORAGE QUALITY CHANGES IN WHOLE JONAH CRABS.
Author(s) : RE BACH S., STRIBLING J., WILBER M.
Type of article: Article
Summary
RESULTS OF SENSORY AND CHEMICAL ANALYSIS OF THE FLESH OF CRABS (CANCER BOREALIS) STORED AT 250 K (-23 DEG C) FOR 50 WEEKS. UP TO 33 WEEKS, NO SIGNIFICANT CHANGE IN ORGANOLEPTIC QUALITY IS OBSERVED. THE MICROBIOLOGICAL QUALITY OF CRABS IS ACCEPTABLE DURING THE ENTIRE STORAGE PERIOD. (Bibliogr. int. CDIUPA, FR., 90-263864.
Details
- Original title: FROZEN STORAGE QUALITY CHANGES IN WHOLE JONAH CRABS.
- Record ID : 1991-1238
- Languages: English
- Source: J. Food Qual. - vol. 13 - n. 3
- Publication date: 1990
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Microbiology; Organoleptic property; Crustacea; Crab; Freezing
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