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Food hygiene. General texts.

Hygiène alimentaire. Textes généraux.

Type of monograph: Book

Summary

This is a new edition of this book. It comprises basic texts on hygiene regulations applying to animal foods or foods of animal origin for human consumption, and a number of texts of general interest applying to several categories of foodstuffs. Extract from the table of contents: transport of perishable foodstuffs; storage; freezing, cold storage and thawing; microbiological criteria; prepared foods; hygiene in catering or distribution firms; trade and imports.

Details

  • Original title: Hygiène alimentaire. Textes généraux.
  • Record ID : 2000-3259
  • Languages: French
  • Subject: Regulation
  • Publication: Les Editions des Journaux officiels - France/France
  • Publication date: 1999/06
  • ISSN: 07674538
  • ISBN: 2110746688
  • Source: Source: n. 1488-1; 320 p. (14.5 x 21); fig.; tabl.; append.; suppl.; FRF 89.
  • Document available for consultation in the library of the IIR headquarters only.

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