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Frozen yogurt: the way ahead.

Author(s) : WESTERBEEK H.

Type of article: Article

Summary

The article discusses the problems in developing new products between conventional ice cream and pure frozen yogurt. Many products, containing ice cream and from 5 to 70% yogurt, are coming onto the market in the United States and Europe. The healthy image of yogurt is an asset for such products, as is the ability to obtain products with good organoleptics properties. However, legislation in this area is still being worked out.

Details

  • Original title: Frozen yogurt: the way ahead.
  • Record ID : 1996-2984
  • Languages: English
  • Subject: Figures, economy
  • Source: Dairy Ind. int. - vol. 60 - n. 6
  • Publication date: 1995/06
  • Document available for consultation in the library of the IIR headquarters only.

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