Fruit temperature in apple and pear controlled atmosphere rooms as influenced by different evaporator fan operations.
Author(s) : ADRE N., HELLICKSON M. L., BASKINS R.
Summary
Significant amounts of electrical energy can be conserved by the fresh fruit storage warehouses through implementation of computer controls and evaporator fan cycling or speed control. However, these technologies will not be implemented if fruit quality is sacrificed or if room temperature histories required for export qualification are not within specified limits. The paper presents fruit and air temperature data in commercial storerooms operated under various evaporator fan motor control strategies and the effects created.
Details
- Original title: Fruit temperature in apple and pear controlled atmosphere rooms as influenced by different evaporator fan operations.
- Record ID : 1996-3593
- Languages: English
- Publication date: 1995/06/18
- Source: Source: ASAE, Annu. int. Meet., Chicago
pap. 956633; 11 p.; 11 fig.; 1 tabl.; 6 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Computer-controlled refrigeration in evaporator...
- Author(s) : KOCA R. W., HELLICKSON M. L.
- Date : 1993/11
- Languages : English
- Source: Appl. Eng. Agric. - vol. 9 - n. 6
View record
-
Energy savings in evaporator fan-cycled apple s...
- Author(s) : KOCA R. W., HELLICKSON M. L.
- Date : 1993/11
- Languages : English
- Source: Appl. Eng. Agric. - vol. 9 - n. 6
View record
-
Controlled atmosphere storage of apples and pears.
- Author(s) : KUPFERMAN E.
- Date : 2003
- Languages : English
View record
-
Potential for energy cost savings by utilising ...
- Author(s) : EAST A. R., SMALE N. J., TRUJILLO F. J.
- Date : 2013/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 3
- Formats : PDF
View record
-
CONTROLLED ATMOSPHERE EQUIPMENT IN THE APPLE/PE...
- Author(s) : DARWENT R.
- Date : 1984/09
- Languages : English
- Source: Aust. Refrig. Air Cond. Heat. - vol. 38 - n. 9
View record