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Gas-driven refrigeration for meat boning and packing.

Freddo a gas per la lavorazione delle carni.

Author(s) : CASTIGLIONI R.

Type of article: Article

Summary

The article describes an ammonia-water absorption system located in a meat boning and packing plant near Florence, Italy. The system uses natural gas as a heat source and air as a cold source. It also uses ethylene glycol-water as a coolant. The reasons for selecting this type of system are a lower operating cost and various other advantages obtained from the manufacturer.

Details

  • Original title: Freddo a gas per la lavorazione delle carni.
  • Record ID : 1999-1564
  • Languages: Italian
  • Source: Zero sotto Zero - vol. 7 - n. 1
  • Publication date: 1998/02
  • Document available for consultation in the library of the IIR headquarters only.

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