ShareGas-driven refrigeration for meat boning and packing.
Freddo a gas per la lavorazione delle carni.
Author(s) : CASTIGLIONI R.
Type of article: Article
Summary
The article describes an ammonia-water absorption system located in a meat boning and packing plant near Florence, Italy. The system uses natural gas as a heat source and air as a cold source. It also uses ethylene glycol-water as a coolant. The reasons for selecting this type of system are a lower operating cost and various other advantages obtained from the manufacturer.
Details
- Original title: Freddo a gas per la lavorazione delle carni.
- Record ID : 1999-1564
- Languages: Italian
- Source: Zero sotto Zero - vol. 7 - n. 1
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Ammonia-water absorption machines: theoretical ...
- Author(s) : LAZZARIN R. M., LONGO G. A.
- Date : 1995/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 3
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Albert Einstein and environmentally safe refrig...
- Date : 1994/04
- Languages : German
- Source: TGA Rep. - vol. 6 - n. 4
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Space-conditioning using triple-effect absorpti...
- Author(s) : GARIMELLA S., LACY D., STOUT R. E.
- Date : 1997/12
- Languages : English
- Source: Applied Thermal Engineering - vol. 17 - n. 12
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Inter-laboratory trials of the electron paramag...
- Author(s) : DESROSIERS M. F., LE F. G., MCLAUGHLIN W.
- Date : 1994/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 2
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Innovative in-line chilling-freezing system for...
- Author(s) : ENGLE R., PEARSON A., JENSEN S.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
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