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GENERAL CODE OF HYGIENIC PRACTICE FOR THE DAIRY INDUSTRY AND ADVISORY MICROBIOLOGICAL CRITERIA FOR DRIED MILK, EDIBLE RENNET CASEIN AND FOOD GRADE WHEY POWDERS.

Type of article: Article

Summary

THIS CODE MENTIONS THAT FACILITIES SHOULD BE PROVIDED, IF NECESSARY, FOR COOLING AND MAINTAINING MILK AT NOT MORE THAN 277 K (4 DEG C) ; SHORT SHELF LIFE PRODUCTS SHOULD BE TRANSPORTED IN INSULATED OR REFRIGERATED VEHICLES AT TEMPERATURES BETWEEN 273 AND 279 K (0 AND 6 DEG C).

Details

  • Original title: GENERAL CODE OF HYGIENIC PRACTICE FOR THE DAIRY INDUSTRY AND ADVISORY MICROBIOLOGICAL CRITERIA FOR DRIED MILK, EDIBLE RENNET CASEIN AND FOOD GRADE WHEY POWDERS.
  • Record ID : 1985-2712
  • Languages: English
  • Subject: Regulation
  • Source: Bull. FIL-IDF - n. 178
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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