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REFRIGERATED TRANSPORT OF PARTIALLY CHILLED PORK CARCASSES.

[In Dutch. / En néerlandais.]

Author(s) : MOERMAN P. C.

Type of article: Article

Summary

AN INVESTIGATION HAS BEEN CARRIED OUT TO STUDY THE POSSIBILITY TO TRANSPORT PARTIALLY CHILLED PORK CARCASSES. IT APPEARED TO BE FEASIBLE IF SPECIAL REQUIREMENTS ARE FULF THE BACTERIOLOGICAL CONDITION OF THE MEAT IS NOT NEGATIVELY AFFECTED. THE DUTCH REGULATIONS HAVE BEEN ADAPTED ON THIS POINT. THE REQUIREMENTS FOR THE SLAUGHTERHOUSE, THE TRANSPORT VEHICLE AND THE STORAGE ROOM OF THE RECEIVER ARE DESCRIBED. AN EXPLANATION IS GIVEN AND IT IS INDICATED HOW TO GET AN APPROVAL FOR THE CHILLING PROCEDURE TO BE USED.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1987-1645
  • Languages: Dutch
  • Subject: Regulation
  • Source: Koeltech. Klim. - vol. 79 - n. 10
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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