ShareGeneral guidelines on halal: slaughtering, preparation and handling of Halal foods.
Type of article: Article
Summary
The guidelines are given by the Islamic Committee Office of Thailand following Asian Halal food guidelines as well as those from the Codex Alimentarius.
Details
- Original title: General guidelines on halal: slaughtering, preparation and handling of Halal foods.
- Record ID : 2001-0922
- Languages: English
- Source: Tiefkühl-Rep. - vol. 28 - n. 9
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MPH 03/4; 94 p.; tabl.; annexes.
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- Date : 2007
- Languages : English
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