ShareNEW REFRIGERATION PROCESSES FOR IMPROVING MEAT QUALITY.
DE NOUVELLES TECHNIQUES DE FROID POUR AMELIORER LA QUALITE DES VIANDES.
Author(s) : CARLES L.
Type of article: Periodical article
Summary
BRIEF SURVEY OF SOME TECHNOLOGIES OF THE APPLICATION OF REFRIGERATION TO MEAT WITH THE PURPOSE OF IMPROVING FINAL QUALITY (CHILLING CONDITIONS, ELECTRICAL STIMULATION, PACKAGING, FREEZING CONDITIONS). J.R.
Details
- Original title: DE NOUVELLES TECHNIQUES DE FROID POUR AMELIORER LA QUALITE DES VIANDES.
- Record ID : 1986-0674
- Languages: French
- Source: Agro Ind. - n. 9
- Publication date: 1985/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
THE EFFECT OF PROCESSING VARIABLES ON THE STORA...
- Author(s) : WINGER R. J.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
A LA RECHERCHE DU GOUT PERDU.
- Author(s) : GIRARD J. P., TOURAILLE C.
- Date : 1985
- Languages : French
- Source: Filière Viande - vol. 8 - n. 79
View record
-
The efficacy of high and low voltage electrical...
- Author(s) : AALHUS J. L., JONES S. D. M., LUTZ S., BEST D. R., ROBERTSON W. M.
- Date : 1994
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 74 - n. 3
View record
-
PHYSICAL AND SENSORY ATTRIBUTES OF HOT-PROCESSE...
- Author(s) : WILEY E. L.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 24 - n. 2
View record
-
INFLUENCE OF ELECTRICAL STIMULATION ON THE QUAL...
- Author(s) : KULIKOVSKAJA L. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record