ShareEFFECT OF ELECTRICAL STIMULATION ON THE QUALITY OF FROZEN MEAT.
[In Polish. / En polonais.]
Author(s) : FIK M.
Type of article: Article
Summary
ELECTRICAL STIMULATION OF SEMI-CARCASSES IMMEDIATELY AFTER SLAUGHTERING. CONVERSION OF GLYCOGEN INTO LACTIC ACID. QUICK FREEZING OF MEAT AND ITS EFFECT ON THE QUALITY OF THE FROZEN PRODUCT. BETTER TENDERNESS, FLAVOUR AND COLOUR OF THE FROZEN PRODUCT.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-0559
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 40 - n. 3-4
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
DOES QUICK FREEZING CAUSE COLD-SHORTENING.
- Author(s) : WOLTERSDORF W.
- Date : 1984
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 84
View record
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EFFECTS OF 2 AND 60-HERTZ ELECTRICAL STIMULATIO...
- Author(s) : TAKAHASHI G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 1
View record
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PROCESSING AND FREEZING OF STEAKS FROM PRE-RIGO...
- Author(s) : BERRY B. W., LEDDY K. F., ONO K.
- Date : 1987
- Languages : English
- Source: Sci. Aliments - vol. 7 - n. 2
View record
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INFLUENCE OF ELECTRICAL STIMULATION ON THE QUAL...
- Author(s) : KULIKOVSKAJA L. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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THE EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATIO...
- Author(s) : DILWORTH A. W., COOK G. L.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record