ShareGRAPE COLD STORE TAKES ADVANTAGE OF NEW TECHNOLOGY.
Author(s) : STEYNOR P.
Type of article: Article
Summary
A PRESSURE COOLING SYSTEM IN A NEWLY CONSTRUCTED COLD STORE TO COOL GRAPES FROM FIELD HEAT TO 274 K (1 DEG C) OR LESS WITHIN 30 HOURS IS DESCRIBED. 16 FAN STATIONS ARE FED BY A PUMPED OVERFEED LIQUID AMMONIA SYSTEM, THE FLASH GAS-LIQUID PUMPING SYSTEM BEING ILLUSTRATED. TEMPERATURES ARE CONTROLLED TO PLUS OR MINUS 0.2 K OF SET POINT BY ELECTRICALLY OPERATED SUCTION PRESSURE VALVES. G.R.S.
Details
- Original title: GRAPE COLD STORE TAKES ADVANTAGE OF NEW TECHNOLOGY.
- Record ID : 1992-0200
- Languages: English
- Source: S. A. Refrig. Aircond. - vol. 7 - n. 2
- Publication date: 1991/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Electronic expansion valve; Overfeed system; Chilling; Grape; Ammonia; Cold store; Fruit
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- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 90 - n. 1.071
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- Source: Refrigeration - vol. 72 - n. 837
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- Date : 2000/02
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 879
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- Date : 1987
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