ShareGrowth and survival of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures.
Author(s) : YANG S., CHOU C. C.
Type of article: Article
Details
- Original title: Growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures.
- Record ID : 2001-1948
- Languages: English
- Source: Journal of Food Protection - vol. 63 - n. 7
- Publication date: 2000/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Eggs and egg products
- Keywords: Food; Microorganism; Listeria; Temperature; Survival; Egg; Escherichia; Development
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- Date : 1998/01
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- Source: Journal of Food Protection - vol. 64 - n. 6
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- Date : 2002/04
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- Source: Ital. J. Food Sci. - vol. 67 - n. 3
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- Author(s) : WILSON H. R., BEANE B. L., INGRAM D. R.
- Date : 1984
- Languages : English
- Source: Br. Poult. Sci. - vol. 63 - n. 9
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A new frozen egg product.
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- Source: Tiefkühl-Rep. - vol. 22 - n. 1-2
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