GROWTH OF THE COLD-TOLERANT PATHOGENS YERSINIA ENTEROCOLITICA, AEROMONAS HYDROPHILA AND LISTERIA MONOCYTOGENES ON HIGH-PH BEEF PACKAGED UNDER VACUUM OR CARBON DIOXIDE.
Author(s) : GILL C. O., REICHEL M. P.
Type of article: Article
Summary
IN VACUUM-PACKED SAMPLES, Y. ENTEROCOLITICA AND A. HYDROPHILA DEVELOP AT STORAGE TEMPERATURES BETWEEN 271 TO 283 K (-2 TO 10 DEG C), AT RATES GREATEROR EQUAL TO RATES OF THE CONTAMINATING FLORA. THE GROWTH OF L. MONOCYTOGENES IS ONLY SEEN, UNDER THESE PACKAGING CONDITIONS ABOVE 271 K AFTER A LONG LAG TIME. IN SAMPLES PACKED UNDER A CARBON DIOXIDE ATMOSPHERE, BACTERIA DEVELOP AT 283K BUT, HARDLY ANY DEVELOP AT TEMPERATURES LOWER OR EQUAL TO 275 K (2 DEG C). (Bibliogr. int. CDIUPA, FR., 90-257724.
Details
- Original title: GROWTH OF THE COLD-TOLERANT PATHOGENS YERSINIA ENTEROCOLITICA, AEROMONAS HYDROPHILA AND LISTERIA MONOCYTOGENES ON HIGH-PH BEEF PACKAGED UNDER VACUUM OR CARBON DIOXIDE.
- Record ID : 1991-0230
- Languages: English
- Source: Food Microbiol. - vol. 6 - n. 4
- Publication date: 1989
Links
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Listeria; Vacuum; Meat; Chilling; Beef; Pathogen; Packaging; CO2
-
MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN V...
- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
-
CONDITIONNEMENT ET QUALITE. CONDITIONNEMENT SOU...
- Author(s) : BUREAU G., PASCAT B., TISSOT L.
- Date : 1987
- Languages : French
- Source: Viandes Prod. carnés - vol. 8 - n. 5
View record
-
THE PACKAGING OF CHILLED RED MEATS.
- Author(s) : SHAY B. J., EGAN A. F.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 6
View record
-
BEHAVIOUR OF LISTERIA MONOCYTOGENES ON VACUUM-P...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1991/04
- Languages : English
- Source: Fleischwirtschaft - vol. 71 - n. 4
View record
-
Growth-survival of psychrotrophic pathogens on ...
- Author(s) : GARCÍA DE FERNANDO G. D., NYCHAS G. J. E., PECK M. W., ORDONEZ J. A.
- Date : 1995
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 28 - n. 2
View record