ShareGrowth-survival of psychrotrophic pathogens on meat packed under modified atmospheres.
Author(s) : GARCÍA DE FERNANDO G. D., NYCHAS G. J. E., PECK M. W., ORDONEZ J. A.
Type of article: Article
Summary
Comparison of vacuum efficiency and modified atmospheres as functions of pH and temperature, to inhibit Y. enterocolitica, A. hydrophila and L. monocytogenes in packed meats. CO2 enriched atmospheres are the most efficient, particularly when meat pH and storage temperature are reduced.
Details
- Original title: Growth-survival of psychrotrophic pathogens on meat packed under modified atmospheres.
- Record ID : 1997-0936
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 28 - n. 2
- Publication date: 1995
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Vacuum; Meat; Survival; Pathogen; Packaging
-
GROWTH OF THE COLD-TOLERANT PATHOGENS YERSINIA ...
- Author(s) : GILL C. O., REICHEL M. P.
- Date : 1989
- Languages : English
- Source: Food Microbiol. - vol. 6 - n. 4
View record
-
Conservation sous-vide ou sous atmosphère de CO...
- Author(s) : LEGRAND I.
- Date : 1992
- Languages : French
- Source: Viandes Prod. carnés - vol. 13 - n. 3
View record
-
EFFECT OF IRRADIATION AND MODIFIED ATMOSPHERE P...
- Author(s) : GRANT I. R., PATTERSON M. F.
- Date : 1991/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 5
View record
-
CONDITIONNEMENT ET QUALITE. CONDITIONNEMENT SOU...
- Author(s) : BUREAU G., PASCAT B., TISSOT L.
- Date : 1987
- Languages : French
- Source: Viandes Prod. carnés - vol. 8 - n. 5
View record
-
THE PACKAGING OF CHILLED RED MEATS.
- Author(s) : SHAY B. J., EGAN A. F.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 6
View record