Guide for handling a perishable cargo.
Guide de manutention de cargaison périssable.
Author(s) : IATA
Type of monograph: Book, Guide/Handbook
Summary
This French translation of the guide is an annex to, and must be used as, the "Principles for handling of a cargo", a general guide for handling of goods (see Bull. 94.3, 94-2005). Extract of table of contents: definitions and environment; acknowledgment; documents and labels; general demands for handling and packing; specific demands for packing and handling.
Details
- Original title: Guide de manutention de cargaison périssable.
- Record ID : 1995-1970
- Languages: French
- Publication: IATA - Switzerland/Switzerland
- Publication date: 1992
- ISBN: 9290354429
- Source: Source: ed. 2; 24 p. (21 x 29.7); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Links
- See also: Principles of cargo handling.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Cryobiology, cryomedicine: general information;
Air transport;
Packaging - Keywords: Vaccine; Standardization; Plant (botany); Food; Chilled food; Meat; Refrigerated transport; Air transport; Dairy product; Frozen food; Fish; Egg; Handling; Guide; Flower; Labelling; Embryo; Packaging
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Principles of cargo handling.
- Author(s) : IATA
- Date : 1992
- Languages : English
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- Author(s) : Codex Alimentarius Commission, FAO, WHO
- Date : 2001
- Languages : English
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COLD SHOCK INJURY -A COMPREHENSIVE BIBLIOGRAPHY.
- Author(s) : MORRIS G. J., WATSON P. F.
- Date : 1984
- Languages : English
- Source: Cryo-Letters - vol. 5 - n. 6
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Avant-projet de norme Codex pour les physalis (...
- Date : 1999/03/01
- Languages : French
- Source: Comm. Codex Aliment. - ALINORM 99-35A; append. 11; 88-93; 1 fig.; 2 tabl.
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Annual general meeting 1996 and symposium: anal...
- Date : 1997/03
- Languages : English
- Source: Cryo-Letters - vol. 18 - n. 2
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