Guide to traceability.
Le guide de la traçabilité.
Type of monograph: Guide/Handbook
Summary
This supplement of the journal "Process" aims to clarify the features of the supply market. Excerpt from the summary: Expectations: traceability, a regulatory requirement; the distributors favour the GS1 standards; the key points of the "Food Law". They set the example (4 case studies). Solutions: the choice of procedures; labelling solutions, in production and packaging; labelling management: software; move to high definition for cartons; RFID, extreme traceability; radio: information in "real time"; the boom in integrated packages.
Details
- Original title: Le guide de la traçabilité.
- Record ID : 2005-2351
- Languages: French
- Publication: Editions du Boisbaudry - France/France
- Publication date: 2005/02
- Collection:
- ISSN: 09986650
- Source: Source: suppl. n. 1212; 51 p. (21 x 28.4); fig.; phot.; tabl.; EUR 15.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Refrigeration and perishable products: general information;
Packaging;
Meat and meat products;
Milk and dairy products - Keywords: Standardization; Software; Regulations; Quality inspection; France; Food industry; Food; Manufacturer; Control (automatic); Beef; Quality; Guide; Europe; Labelling; Packaging; Cheese factory
-
Transparence et sécurité de la filière alimenta...
- Author(s) : LEYZOUR F., CHEVALLIER D.
- Date : 2000
- Languages : French
View record
-
Practical guide for control of cheese yield.
- Author(s) : FIL, IDF
- Date : 2000
- Languages : English
View record
-
IPA 98 : catalogue officiel. IPA/GIA-MATIC-SIEL...
- Author(s) : IPA, GIA, MATIC, SIEL
- Date : 1998/10/19
- Languages : French
View record
-
Inventory of IDF-ISO-AOAC International adopted...
- Author(s) : WEBBER G., LAUWAARS M., SCHAIK M. van
- Date : 1996
- Languages : English
View record
-
The stability and shelf life of food.
- Author(s) : KILCAST D., SUBRAMANIAM P.
- Date : 2000/09
- Languages : English
View record