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Practical guide for control of cheese yield.

Author(s) : FIL, IDF

Type of monograph: Book, Guide/Handbook

Summary

Optimum yield, and control of obtaining that yield, are increasingly important in the cheese industry. The book examines all the factors affecting cheese yield, from milk composition, hygienic quality, and heat treatment, through cheese processing, refining and sampling, to the management, forecasting and optimisation of yield (see also this Bulletin, ref. 2000-3107).

Details

  • Original title: Practical guide for control of cheese yield.
  • Record ID : 2000-3234
  • Languages: English
  • Publication: FIL-IDF (Fédération Internationale de Laiterie-International Dairy Federation) - Belgium/Belgium
  • Publication date: 2000
  • ISBN: 9290980338
  • Source: Source: S.I. 9901; 113 p. (15.5 x 22.3); fig.; tabl.; BEF 1250.
  • Document available for consultation in the library of the IIR headquarters only.

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