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Guidelines for avoiding food spoilage.

[In Russian. / En russe.]

Type of article: Article

Summary

The article gives some basic recommendations, including the IIR's list of temperatures, humidities and keeping times for fruit, vegetables and meat, translated into Russian.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1997-2891
  • Languages: Russian
  • Source: Holod. Delo - n. 3
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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