ShareGuides to good hygiene practices: a good approach.
Les guides de bonnes pratiques hygiéniques : une démarche bien engagée.
Author(s) : VEIT P.
Type of article: Periodical article
Summary
Procedures for developing guides to good hygiene practices. Update on professional initiatives with particular reference to the agro-food industries.
Details
- Original title: Les guides de bonnes pratiques hygiéniques : une démarche bien engagée.
- Record ID : 1995-3547
- Languages: French
- Source: Option Qual. - n. 122
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food industry; Food; Recommendation; Hygiene
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Hygiene auditing for food safety.
- Author(s) : OAKLEY J.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 10
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Salmonella enteritidis and human salmonellosis.
- Author(s) : HEIMANN P.
- Date : 1994
- Languages : German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
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Measures for the control of Listeria monocytoge...
- Date : 1994/05
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CL 1994-14-FH; 10 p.; 2 tabl.; 30 ref.
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IS REFRIGERATED STORAGE OF FOOD INDEED SAFE.
- Author(s) : WIRTH
- Date : 1991/03
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 30 - n. 111
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NITRITE POISONING CAUSED BY FOOD CONTAMINED WIT...
- Author(s) : BRINK W. A. ten
- Date : 1982
- Languages : English
- Source: J. Toxicol., Clin. Toxicol. - vol. 19 - n. 2
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