Salmonella enteritidis and human salmonellosis.
[In German. / En allemand.]
Author(s) : HEIMANN P.
Type of article: Article
Summary
Since 1984 the cases of human salmonellosis with S. enteritidis have been increasing worldwide. The possible reasons are discussed and practicable strategies to eradicate the epidemic are presented.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0247
- Languages: German
- Source: Mitt. Geb. Lebensm.unters. Hyg. - vol. 85 - n. 2
- Publication date: 1994
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Food; Salmonella; Microbiology; Recommendation; Health; Hygiene
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DANS L'INDUSTRIE DE LA VIANDE ET DES PLATS CUIS...
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- Date : 1987
- Languages : French
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- Author(s) : PALUMBO S. A.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 12
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- Date : 1993/05
- Languages : French
- Source: Process Mag. - n. 1083
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- Author(s) : BRACKETT R. E.
- Date : 1992
- Languages : English
- Source: Trends Food Sci. Technol. - vol. 3 - n. 4
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Les guides de bonnes pratiques hygiéniques : un...
- Author(s) : VEIT P.
- Date : 1994
- Languages : French
- Source: Option Qual. - n. 122
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