ShareMeasures for the control of Listeria monocytogenes: choice of sampling plan and criteria for L. monocytogenes.
Type of article: Periodical article, Standard/Recommendation
Summary
The principles of the International Commission on Microbiological Specifications for Foods have been used to categorize microbiological hazards into 15 cases which are given in a table. General considerations for sampling plans, methodology and the application of sampling plans and hazard analysis critical control point are also detailed.
Details
- Original title: Measures for the control of Listeria monocytogenes: choice of sampling plan and criteria for L. monocytogenes.
- Record ID : 1995-0928
- Languages: English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CL 1994-14-FH; 10 p.; 2 tabl.; 30 ref.
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Emerging food-borne pathogens and their signifi...
- Author(s) : SCHOFIELD G. M.
- Date : 1992
- Languages : English
- Source: J. appl. Bacteriol. - vol. 72 - n. 4
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Determination of safe reheating instructions fo...
- Author(s) : RICHARDSON P. S., HOOPER G. I.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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Industry perspectives on Listeria monocytogenes...
- Author(s) : BERNARD D., SVEUM W.
- Date : 1994/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 3
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Plan de surveillance de la contamination par Li...
- Author(s) : PIERRE O., VEIT P.
- Date : 1996/11/05
- Languages : French
- Source: BEH - n. 45
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Equipment considerations for sous vide cooking.
- Author(s) : BAERDEMAEKER J. de, NICOLAI B. M.
- Date : 1995/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 4
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