ShareHygiene auditing for food safety.
Author(s) : OAKLEY J.
Type of article: Article
Summary
An update on the factors influencing the quality of raw materials and the end product. The importance of hygiene monitoring in production, packaging, chilling, storage and ventilation.
Details
- Original title: Hygiene auditing for food safety.
- Record ID : 1995-2929
- Languages: English
- Subject: General information
- Source: Food Process. - vol. 63 - n. 10
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Generality; Food industry; Food; Chilling; Hygiene
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- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
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CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
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IS REFRIGERATED STORAGE OF FOOD INDEED SAFE.
- Author(s) : WIRTH
- Date : 1991/03
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 30 - n. 111
View record
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MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Author(s) : KORNACKI J. L., GABIS D. A.
- Date : 1990
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
View record
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BOTULISM RISK OF REFRIGERATED, PROCESSED FOODS ...
- Author(s) : NOTERMANS S., DUFRENNE J., LUND B. M.
- Date : 1990
- Languages : English
- Source: Journal of Food Protection - vol. 53 - n. 12
View record