ShareHygiene auditing for food safety.
Author(s) : OAKLEY J.
Type of article: Article
Summary
An update on the factors influencing the quality of raw materials and the end product. The importance of hygiene monitoring in production, packaging, chilling, storage and ventilation.
Details
- Original title: Hygiene auditing for food safety.
- Record ID : 1995-2929
- Languages: English
- Subject: General information
- Source: Food Process. - vol. 63 - n. 10
- Publication date: 1994
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Generality; Food industry; Food; Chilling; Hygiene
-
Les guides de bonnes pratiques hygiéniques : un...
- Author(s) : VEIT P.
- Date : 1994
- Languages : French
- Source: Option Qual. - n. 122
View record
-
IS REFRIGERATED STORAGE OF FOOD INDEED SAFE.
- Author(s) : WIRTH
- Date : 1991/03
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 30 - n. 111
View record
-
MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
View record
-
CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
-
MICROBIOLOGY IN CHILLED FOODS: IS REFRIGERATION...
- Author(s) : GIBSON D. M.
- Date : 1990
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 1990.10.04; 4 p.; 1 tabl.; 9 ref.
View record