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The article describes the structure, operating procedures, performance and main features of a contact defreezing device, which efficiently thaws surimi and other standard-form products. This defreezing device has unique advantages in its structural simplicity, ease-of-cleaning, small installation area requirements and low energy costs.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0307
- Languages: Japanese
- Source: Refrigeration - vol. 70 - n. 809
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Operation; Maintenance; Design; Surimi; Quick-frozen food; Equipment
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Handling frozen foods with automatic weighing m...
- Author(s) : MATSUMOTO S.
- Date : 1993/11
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 793
View record
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Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
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Surgélateurs : l'ère du sur-mesure.
- Author(s) : AUBRY J. F.
- Date : 2001/11
- Languages : French
- Source: Monde Surgelé - n. 72
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Development of a measurement system for the thr...
- Author(s) : DO G. S., SAGARA Y.
- Date : 2002/01
- Languages : Japanese
- Source: Refrigeration - vol. 77 - n. 891
View record
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High frequency thawing machines.
- Author(s) : ASO Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
View record