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The article describes the structure, operating procedures, performance and main features of a contact defreezing device, which efficiently thaws surimi and other standard-form products. This defreezing device has unique advantages in its structural simplicity, ease-of-cleaning, small installation area requirements and low energy costs.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0307
- Languages: Japanese
- Source: Refrigeration - vol. 70 - n. 809
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thawing; Operation; Maintenance; Design; Surimi; Quick-frozen food; Equipment
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Bien maîtriser la décongélation en milieu indus...
- Author(s) : DUTTO T., MAESTRALI B.
- Date : 1995/03
- Languages : French
- Source: Rev. gén. Froid - n. 951
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High frequency thawing machines.
- Author(s) : ASO Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
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L'emballage des produits congelés ou surgelés.
- Author(s) : GAC A.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
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Diëlektrisch tempereren en ontdooien.
- Author(s) : JANSEN W. J. L.
- Date : 2003/07
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 96 - n. 7
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Evolución del almacenamiento de productos ultra...
- Author(s) : DUCROS R.
- Date : 2001/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 327
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