ShareHARVEST TIME, STORAGE AND PROCESSING OF PERSIMMON FRUIT.
[In Italian. / En italien.]
Author(s) : GORINI F. L., TESTONI A.
Type of article: Article
Summary
THE AUTHORS OUTLINE THE MATURITY INDEXES FOR PICKING PERSIMMON AT THE RIGHT TIME, THE POSSIBILITY OF COLD STORAGE, THE STORAGE DISEASES AND DISORDERS. THE TECHNIQUE FOR OBTAINING RIPE AND GOOD QUALITY FRUIT IS DISCUSSED AND THE TECHNIQUE TO REMOVE THE ASTRINGENCY, MAINTAINING FIRM FRUIT BY USING CARBON DIOXIDE, IS ALSO DEALT WITH. THE UTILIZATION OF PERSIMMON FRUIT FOR PROCESSING IS DISCUSSED, AND DRYING PERSIMMON SLICE IS SUGGESTED AS THE MOST INTERESTING ONE.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1991-1195
- Languages: Italian
- Source: Ann. IVTPA - vol. 19
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
Indexing
-
HARVEST INDICES, DESSERT QUALITY, AND STORABILI...
- Author(s) : LAU O. L.
- Date : 1988/07
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 4
View record
-
INFLUENCE OF HARVEST MATURITY ON CHILLING SENSI...
- Author(s) : WANG H. G.
- Date : 1990
- Languages : Japanese
- Source: J. jap. Soc. hortic. Sci. - vol. 59 - n. 1
View record
-
BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record
-
CONTROLLED ATMOSPHERE STORAGE OF THE APPLE CULT...
- Author(s) : LANDFALD R.
- Date : 1988
- Languages : Norwegian
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 2 - n. 1
View record
-
RELATIONS BETWEEN FERTILIZATION, QUALITY AND ST...
- Author(s) : GORINI F.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
View record