ShareLOW-TEMPERATURE INJURY AND THE STORAGE OF RIPENING TOMATOES.
Author(s) : HOBSON G. E.
Type of article: Article
Summary
STUDY OF THE DEVELOPMENT OF TOMATO TEXTURE, COLOUR AND APPEARANCE AND OF THE DEVELOPMENT OF PHYSIOLOGICAL DISORDERS AS A FUNCTION OF TEMPERATURE, 278, 280.5 AND 281.5 K (5, 7.5 AND 8.5 DEG C) AND TIME (3, 6 OR 9 DAYS) STORAGE AND SUPPLEMENTARY TREATMENT (PACKAGING IN VARIOUS MATERIALS, ADSORPTION OF ATMOSPHERIC ETHYLENE AND CO2 ON VARIOUS MATERIALS).
Details
- Original title: LOW-TEMPERATURE INJURY AND THE STORAGE OF RIPENING TOMATOES.
- Record ID : 1988-2337
- Languages: English
- Source: J. hortic. Sci. - vol. 62 - n. 1
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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ETHYLENE AND TEMPERATURE EFFECTS ON SOFTENING A...
- Author(s) : ARPAIA M. L.
- Date : 1986/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 1
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EFFECT OF HIGH CO2 ATMOSPHERES ON STORED ZUCCHI...
- Author(s) : MENCARELLI F.
- Date : 1987/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 112 - n. 6
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BIOCHEMICAL AND PHYSIOLOGICAL BASIS FOR EFFECTS...
- Author(s) : KADER A. A.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
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STUDIES ON THE LONG-TERM STORAGE OF MATURE-GREE...
- Author(s) : MARANGONI A. G., STANLEY D. W.
- Date : 1991
- Languages : English
- Source: J. hortic. Sci. - vol. 66 - n. 1
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EFFECTS OF ETHYLENE ON THE QUALITY OF FRUITS AN...
- Author(s) : WATADA A. E.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record