THE EFFECT OF PICKING DATE ON THE QUALITY OF ROCHA PEAR. DETERMINATION OF THE OPTIMUM PICKING PERIOD.

[In Portuguese. / En portugais.]

Author(s) : AVELAR M. L.

Type of article: Article

Summary

BASIC IDEAS: EFFECT OF TEMPERATURE ON RIPENING, CLIMACTERIC MAXIMUM. EXPERIMENTAL CONDITIONS: THE EXPERIMENT WAS CARRIED OUT AT THE NATIONAL EXPERIMENTAL STATION OF ALCOBACA. RESULTS: EVOLUTION OF FRUIT DURING THE PICKING PERIOD: COLOUR OF EPIDERM AND SEEDS ; PULP FIRMNESS ; REFRACTOMETRIC INDEX, TOTAL ACIDITY, AMIDE TEST ; EVOLUTION OF FRUIT DURING ITS COLD STORAGE: EFFECT OF PICKING DATE, STORAGE DISEASES (INTERNAL BREAKDOWN, BROWN HEART), EVOLUTION OF THE SAME PARAMETERS AS FOR THE EVOLUTION DURING PICKING PERIOD. J.G.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1985-1496
  • Languages: Portuguese
  • Source: Rev. port. Frio - vol. 6 - n. 21-22
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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