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Health hazards related to consumption of fish and fish products.

Jakosc zdrowotna surowców i produktów zywnosciowych pochodzenia wodnego.

Author(s) : BYKOWSKI P. J.

Type of article: Article

Summary

According to data worldwide the consumption of fish and fish products represents the most frequent source of food poisoning. Large part of the paper is devoted to the discussion of bacterial, viral and parasitic hazards related to fish and fish consumption. Chemical hazards are less common but are also discussed. Possibilities and ways of elimination of such types of hazards are pointed out.

Details

  • Original title: Jakosc zdrowotna surowców i produktów zywnosciowych pochodzenia wodnego.
  • Record ID : 1999-3035
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 52 - n. 7
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

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