ShareINCIDENCE OF HISTIDINE DECARBOXYLATING BACTERIA IN FISH AND MARKET ENVIRONS.
Author(s) : SUBBURAJ M., KARUNASAGAR I.
Type of article: Article
Summary
STUDY OF THE PRESENCE OF BACTERIA IN VARIOUS TYPES OF FISH AND IN ICE, CONTAINERS, WATER AND EQUIPMENT IN CONTACT WITH THESE FISH. THE WATER USED FOR WASHING FISH IS THE MAIN SOURCE OF FISH CONTAMINATION. EFFECT ON FISH QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-197365.
Details
- Original title: INCIDENCE OF HISTIDINE DECARBOXYLATING BACTERIA IN FISH AND MARKET ENVIRONS.
- Record ID : 1985-2494
- Languages: English
- Source: Food Microbiol. - vol. 1 - n. 4
- Publication date: 1984
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Ice; Microbiology; Chilling; Fish; Hygiene
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