Share

The search for seafood quality indicators.

Recherche d'indicateurs de qualité pour les produits de la mer.

Author(s) : BRILLET-VIEL A.

Type of article: Article, Review

Summary

Seafood is very sensitive from a microbiologcal point of view. Several types of quality indcators have been developed in order to enable professional stakeholders to obtain sufficient information on product freshness in order to guarantee safety right up until consumption by the consumer. This article aims to provide an overview.

Details

  • Original title: Recherche d'indicateurs de qualité pour les produits de la mer.
  • Record ID : 30002477
  • Languages: French
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 101 - n. 1113
  • Publication date: 2011/05

Links


See other articles in this issue (2)
See the source

Indexing