ShareThe search for seafood quality indicators.
Recherche d'indicateurs de qualité pour les produits de la mer.
Author(s) : BRILLET-VIEL A.
Type of article: Article, Review
Summary
Seafood is very sensitive from a microbiologcal point of view. Several types of quality indcators have been developed in order to enable professional stakeholders to obtain sufficient information on product freshness in order to guarantee safety right up until consumption by the consumer. This article aims to provide an overview.
Details
- Original title: Recherche d'indicateurs de qualité pour les produits de la mer.
- Record ID : 30002477
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 101 - n. 1113
- Publication date: 2011/05
Links
See other articles in this issue (2)
See the source
Indexing
-
QUALITY CHANGES DURING STORAGE OF THE GREEN-LIP...
- Author(s) : BROOKS J., HARVIE R.
- Date : 1981
- Languages : English
- Source: Food Technol. Aust. - vol. 33 - n. 10
View record
-
ON-BOARD HANDLING OF GEMFISH. IMPORTANCE OF CHI...
- Author(s) : THROWER S. J.
- Date : 1982/11
- Languages : English
- Source: Aust. Fish. - vol. 41 - n. 11
View record
-
Quality of commercially frozen cephalopod produ...
- Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
- Date : 1993
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 4 - n. 3
View record
-
MESOPHILIC AND PSYCHROTROPHIC SPOILAGE OF GROUP...
- Author(s) : ANGGAWATI A. M., INDRIATI N., SRI HERUWATI E.
- Date : 1990
- Languages : English
- Source: ASEAN Food J. - vol. 5 - n. 1
View record
-
EFFECT OF POTASSIUM SORBATE ON SPOILAGE OF BLUE...
- Author(s) : STATHAM J. A., BREMNER H. A.
- Date : 1983/12
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 12
View record