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Heat and mass transfer.

Transferts de chaleur et de masse.

Author(s) : Cemagref, ALVAREZ DE TAPIA G.

Type of monograph: Booklet

Summary

Course in "Refrigeration, development and environment". Extract of contents: engineering applications and theoretical aspects of heat and mass transfer during the cooling of produce (chilling of produce, air cooling, moist refrigeration, brumization, vacuum, glazing, precooling, heat transfer mechanisms (non-stationary, internal, sphere, infinite plate), heat transfer coefficient.

Details

  • Original title: Transferts de chaleur et de masse.
  • Record ID : 1995-0636
  • Languages: French
  • Publication: Cemagref - France/France
  • Publication date: 1994/01
  • Source: Source: 31 p. (21 x 29.2); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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