Summary
FOR DEVELOPING THE USE OF BLUE WHITING, IT IS POSSIBLE TO PRODUCE DRIED AND SALTED FISH. SMALL SCALE EXPERIMENTS GAVE HIGH QUALITY PRODUCTS AND MARKETING IN AFRICA IS PROMISING. A HEAT PUMP CONSIDERABLY REDUCES ENERGY CONSUMPTION. EXPERIMENTS CARRIED OUT IN NORWAY SHOW THAT THE USE OF A HEAT PUMP MAKES IT POSSIBLE TO REDUCE ENERGY CONSUMPTION BY 1/4 TO 1/7 COMPARED TO CONVENTIONAL PLANT. DRYING CAPACITIES AND ENERGY CONSUMPTION ARE CALCULATED FOR DIFFERENT COOLING CAPACITIES, DIFFERENT TEMPERATURES AND VARIOUS TYPES OF TUNNELS.
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Pages: 1981-4
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Details
- Original title: HEAT PUMP DRYING OF BLUE WHITING.
- Record ID : 1983-0707
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Other heat-pump applications
- Keywords: Energy consumption; Drying; Seafood; Heat pump; Fish
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