ShareHerbal seasonings used in the food industry.
Przyprawy ziolowe stosowane w przemysle spozywczym.
Author(s) : KOSTRZEWA S.
Type of article: Article
Summary
Various forms of herbal seasonings were characterized: dried whole and disintegrated parts of plants, mixtures, freeze-dried and frozen seasonings, volatile seasoning oils, extracts and preparations in powdered form.
Details
- Original title: Przyprawy ziolowe stosowane w przemysle spozywczym.
- Record ID : 2000-2031
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 53 - n. 3
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Freeze-drying of foodstuffs and other products;
Precooked food - Keywords: Freeze-drying; Extraction; Aromatic plant; Adsorption; Oil; Spice; Freezing
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- Date : 2001/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
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- Author(s) : DI CESARE L. F., NANI R., VISCARDI D., et al.
- Date : 2001/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 406
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- Date : 2009/03
- Languages : Polish
- Source: Chlodnictwo - vol. 44 - n. 3
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DRYING OF SPICES AT LOW TEMPERATURES.
- Author(s) : GODOVANEC V. V., BURDANOV N. G., ORLOVSKIJ V. M.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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- Author(s) : DUPONT S., CAFFIN N., BHANDARI B., et al.
- Date : 2006/11
- Languages : English
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