ShareThe influence of blanching, drying, and storage on the volatile fraction of basil leaves.
Scottatura, essiccamento e conservazione delle foglie di basilico: influenza sulla frazione volatile.
Author(s) : DI CESARE L. F., NANI R. C., FUSARI E. L., et al.
Type of article: Article
Details
- Original title: Scottatura, essiccamento e conservazione delle foglie di basilico: influenza sulla frazione volatile.
- Record ID : 2002-2047
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
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Influenza della scottatura essiccamento e conse...
- Author(s) : DI CESARE L. F., NANI R., VISCARDI D., et al.
- Date : 2001/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 406
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Przyprawy ziolowe stosowane w przemysle spozywc...
- Author(s) : KOSTRZEWA S.
- Date : 1999/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 53 - n. 3
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Study on vacuum freeze-drying techniques used f...
- Author(s) : BAO J. Q., YANG Y. M.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
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PRODUCTION OF POWDER GARLIC BY FREEZE-DRYING.
- Author(s) : PRUIDZE V., ZAUTASHVILI D., CHIVADZE M.
- Date : 1982
- Languages : Russian
- Source: Konservn. Ovoscesus. Prom. - n. 6
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State diagram of freeze-dried garlic powder by ...
- Author(s) : RAHMAN M. S., SABLANI S. S., HABSI N. al-, et al.
- Date : 2005/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 2
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