ShareThe influence of blanching, drying, and storage on the volatile fraction of basil leaves.
Scottatura, essiccamento e conservazione delle foglie di basilico: influenza sulla frazione volatile.
Author(s) : DI CESARE L. F., NANI R. C., FUSARI E. L., et al.
Type of article: Article
Details
- Original title: Scottatura, essiccamento e conservazione delle foglie di basilico: influenza sulla frazione volatile.
- Record ID : 2002-2047
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 407
- Publication date: 2001/10
- Document available for consultation in the library of the IIR headquarters only.
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Influenza della scottatura essiccamento e conse...
- Author(s) : DI CESARE L. F., NANI R., VISCARDI D., et al.
- Date : 2001/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 406
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Przyprawy ziolowe stosowane w przemysle spozywc...
- Author(s) : KOSTRZEWA S.
- Date : 1999/03
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 53 - n. 3
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Study on vacuum freeze-drying techniques used f...
- Author(s) : BAO J. Q., YANG Y. M.
- Date : 2003/12
- Languages : Chinese
- Source: Refrigeration - vol. 85 - n. 4
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Analyse du rôle de la transition vitreuse dans ...
- Author(s) : GENIN N., RENE F.
- Date : 1995
- Languages : French
- Source: J. Food Eng. - vol. 26 - n. 4
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Colour and gel forming properties of surimi rel...
- Author(s) : MUSA K. H., ABDULLAH A., MUSTAPHA W. A. W.
- Date : 2003/09/01
- Languages : English
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
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