ShareHigh-pressure freeze-thawing.
Congélation-décongélation à haute pression.
Author(s) : LE BAIL A., CHOUROT J. M., BARILLOT P., LEBAS J. M.
Type of article: Article
Summary
High pressures make freezing rapid and homogenous. Pressure thawing reduces the volume of drip and inhibits microbial development. After a description of the special features of the water-ice phase change at high pressure, the advantages and the applications of this new technology are presented and discussed. A simulation of the thawing process is proposed.
Details
- Original title: Congélation-décongélation à haute pression.
- Record ID : 1998-0911
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 972
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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- Languages : Japanese
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