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High-pressure freeze-thawing.

Congélation-décongélation à haute pression.

Author(s) : LE BAIL A., CHOUROT J. M., BARILLOT P., LEBAS J. M.

Type of article: Article

Summary

High pressures make freezing rapid and homogenous. Pressure thawing reduces the volume of drip and inhibits microbial development. After a description of the special features of the water-ice phase change at high pressure, the advantages and the applications of this new technology are presented and discussed. A simulation of the thawing process is proposed.

Details

  • Original title: Congélation-décongélation à haute pression.
  • Record ID : 1998-0911
  • Languages: French
  • Source: Rev. gén. Froid - vol. 87 - n. 972
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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