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HOLDING TIME OF FROZEN FOODS IN THE COLD CHAIN.

[In German. / En allemand.]

Author(s) : FOLKERS D., SPIESS W. E. L.

Type of article: Article

Summary

A SIMPLIFIED MODEL IS INTRODUCED FOR A COLD CHAIN, FROM STORAGE AT THE MANUFACTURING PLANT TO THE STORAGE IN A REFRIGERATED CABINET AT THE RETAILER'S, WHICH HAS A GENERAL VALIDITY FOR ALL PRODUCERS, DISTRIBUTION AND SALE ORGANISATIONS. THE CONDITIONS FOR REALISATION AND THE RESULTS OF A PRELIMINARY SURVEY FOR KARLSRUHE REGION ARE REPORTED, SHOWING THAT ALMOST ALL PRODUCTS REACH THE CONSUMER WITHIN A SATISFACTORY TIME, WITH A SMALL EFFECT ON PRODUCT QUALITY. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-0953
  • Languages: German
  • Source: Temp. Tech. - vol. 20 - n. 2
  • Publication date: 1982/03
  • Document available for consultation in the library of the IIR headquarters only.

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