ShareHow food packaging affects food flavour.
Author(s) : BLUMENTHAL M. M.
Type of article: Article
Summary
Food packaging has a major impact on flavour: gases and moisture migrate into and out of the food, rearranging fatty acids, changing volatile organic compounds, and affecting flavour impact.
Details
- Original title: How food packaging affects food flavour.
- Record ID : 1998-1667
- Languages: English
- Source: J. Food Technol. - vol. 51 - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
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