ShareThermal stimulation of taste.
Author(s) : CRUZ A., GREEN B. G.
Type of article: Article
Summary
The article studies the relationship between the sense of taste in humans and thermal or chemical stimuli.
Details
- Original title: Thermal stimulation of taste.
- Record ID : 2001-0218
- Languages: English
- Source: Nature - vol. 403 - n. 6772
- Publication date: 2000/02/24
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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How food packaging affects food flavour.
- Author(s) : BLUMENTHAL M. M.
- Date : 1997/01
- Languages : English
- Source: J. Food Technol. - vol. 51 - n. 1
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Température et qualités sensorielles des aliments.
- Author(s) : PUISAIS J., DURAND M. P.
- Date : 2001
- Languages : French
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Evolution of the sensory science discipline.
- Author(s) : SCHUTZ H. G.
- Date : 1998/08
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 8
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ANALYSE SENSORIELLE. L'EVALUATION DES PROPRIETE...
- Author(s) : DEPLEDT F.
- Date : 1983/06
- Languages : French
- Source: Surgélation - 28-37; 3 phot.
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DETRIMENT IN CAULIFLOWER QUALITY AT DIFFERENT T...
- Author(s) : FUSTER C.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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