IIR document

TIME-TEMPERATURE MONITORING OF FROZEN AND REFRIGERATED SEAFOOD PRODUCTS.

Author(s) : FARQUHAR J. W.

Summary

TO MARKET FRESH SEAFOOD, THE INDUSTRY MUST LOOK AT SOME TYPE OF EARLY WARNING SYSTEM THAT CAN BOTH SIGNAL WHEN TEMPERATURE ABUSE OCCURS AND PREDICT THE AMOUNT OF SELF-LIFE.

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Details

  • Original title: TIME-TEMPERATURE MONITORING OF FROZEN AND REFRIGERATED SEAFOOD PRODUCTS.
  • Record ID : 1986-0690
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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