ShareStatistical modelling of cold-smoked salmon temperature profiles for risk assessment of Listeria monocytogenes
Author(s) : AFCHAIN A. L., DERENS E., GUILPART J., et al.
Summary
In predictive microbiology, the bacterial growth is expressed as a function of pH, water activity and temperature. The temperature is usually assumed to be constant. Nevertheless, in the cold chain, temperature fluctuations are observed. The paper proposes a statistical modelling for the temperature evolution of a cold-smoked salmon, in the framework of a risk assessment of L. monocytogenes.
Details
- Original title: Statistical modelling of cold-smoked salmon temperature profiles for risk assessment of Listeria monocytogenes
- Record ID : 2006-1877
- Languages: English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
- Publication date: 2005/05/02
Links
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Indexing
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Themes:
Food engineering;
Cold chain, interfaces;
Fish and fish product - Keywords: Cold chain; Microbiology; Listeria; Temperature; Salmon; Seafood; Modelling; Growth; Smoking
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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The use of an enzymatic TTI to monitor time-tem...
- Author(s) : RÖNNOW P., SIMPSON R., OTWELL S.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Life cycle assessment of salmon cold chains: co...
- Author(s) : HOANG H. M., LEDUCQ D., BROWN T., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Maîtrise des températures et traçabilité pour l...
- Author(s) : GUISSET N., HAMON M., LEMANCEAU F.
- Date : 2000/10/11
- Languages : French
- Source: Les Rencontres du Savoir-Faire. Que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes + annexes + revue de presse.
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A Strategy for improved temperature control in ...
- Author(s) : DASGUPTA M. S., ROUTROY S., WIDELL K. N., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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