ShareHYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN FROZEN FOOD PROCESSING.
[In German. / En allemand.]
Author(s) : HOFBAUER G.
Type of article: Article
Summary
SIGNIFICANCE OF STRICT HYGIENE DURING THE PROCESSING OF FROZEN FOODS. SANITARY DIRECTIONS AND BACTERIOLOGICAL CONTROLS AT THE VARIOUS STAGES OF THE FREEZING CHAIN. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 28 ; 146783.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-1189
- Languages: German
- Source: Ernährung - vol. 4 - n. 8
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
SANITARY CONTROL FOR THAWING OF FROZEN FOODS.
- Author(s) : KUMAGAI Y.
- Date : 1985
- Languages : Japanese
- Source: Refrigeration - vol. 60 - n. 689
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Quality control of quick-frozen foods.
- Author(s) : CAO D.
- Date : 1994
- Languages : Chinese
- Source: Journal of Refrigeration - n. 1
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Continuous freezing device using the impinging ...
- Author(s) : OSUGA N.
- Date : 2006/07
- Languages : Japanese
- Source: Refrigeration - vol. 81 - n. 945
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Quality of frozen food products.
- Author(s) : FIL'TCHAKOVA N. N.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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