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HYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN FROZEN FOOD PROCESSING.

[In German. / En allemand.]

Author(s) : HOFBAUER G.

Type of article: Article

Summary

SIGNIFICANCE OF STRICT HYGIENE DURING THE PROCESSING OF FROZEN FOODS. SANITARY DIRECTIONS AND BACTERIOLOGICAL CONTROLS AT THE VARIOUS STAGES OF THE FREEZING CHAIN. (Bull. bibliogr. CDIUPA, FR., 14, N.9, SEPT. 1980, 28 ; 146783.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1981-1189
  • Languages: German
  • Source: Ernährung - vol. 4 - n. 8
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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